Apricot kernels, 300 gr, Solaris

The bitter, marzipan-flavored apricot kernel is known throughout the world for its nutritional and therapeutic properties.

It is also called apricot-almond. Apricots have been cultivated since ancient times in Armenia and northern China, as well as in some regions of the Himalayas and Asia.

Nutritious apricot seeds contain phosphorus, which strengthens memory and helps you stay alert during the day.

Acetylcholine and lecithin contained in apricot kernels are two other substances that help in the memorization process.

Ingredients:

• Apricot kernels
• It stands out for its rich content of amygdalin (vitamin B17).

Average nutritional values ​​100 g:

• Energy value - 2217.5 kJ/ 530 kcal
• Fat - 46.9 g (of which saturated fatty acids - 2.6 g)
• Carbohydrates - 5.4 g (of which sugars - 5.4 g)
• Fiber - 17.6 g
• Protein - 23.1 g
• Salt - 0.007 g.

How to use:

• It can be consumed as is or ground and sprinkled on dishes
• Recommended consumption: 4-5 seeds per day.

Presentation: 300 g