In Indian cuisine, ginger has always been used in various spice blends. This is not surprising as ginger is one of the oldest spice plants in South Asia. The plant is also very popular in our country and convinces with its lightness, as well as its fresh, citrus and spicy note. The ginger in our dmBio ginger tea comes from organic crops in Peru.
Instructions for use:
Always pour boiling water over the tea and let it steep for at least 5 minutes. This is the only way to get safe food!
In Indian cuisine, ginger has always been used in various spice blends. This is not surprising as ginger is one of the oldest spice plants in South Asia. The plant is also very popular in our country and convinces with its lightness, as well as its fresh, citrus and spicy note. The ginger in our dmBio ginger tea comes from organic crops in Peru.
Instructions for use:
Always pour boiling water over the tea and let it steep for at least 5 minutes. This is the only way to get safe food!
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