Properties:
- hemp seeds still in the shell contain 36.6% protein, being the food with the highest concentration of protein apart from algae;
- hemp seeds contain sulphurous amino acids: methionine, cysteine, cystine, which are used immediately by the body to build hair, nails, skin, muscles and connective tissue.
- hemp seeds do not have trypsin inhibitors and do not cause allergies;
- hemp seeds are the only known food that contains the perfect ratio of essential fatty acids Omega 3 and Omega 6 1:3;
- hemp seeds also contain a long-term stable source of Omega 3 and Omega 6 (including GLA) and Omega 9, a monounsaturated beneficial for beauty.

How to use:
You can consume hemp seeds instead of a snack between meals or you can combine them with other ingredients in different recipes:
Salads or smoothies - you can sprinkle some hemp seeds in fruit or vegetable drinks and even in salads, hummus or yogurt, along with cereals. You can also consume them in the form of organic bars.
Milk and butter - hemp milk or hemp butter is obtained from the seeds, which can successfully replace other types of milk, peanut or almond butter
hemp oil - is a healthy alternative to other types of oils and can be used in salad rather than for cooking protein powder - from hemp seeds a protein powder is also obtained, and a single spoonful of powder contains eight grams of fiber and two grams of Omega 3.
Other recipes - hemp seeds can also be used in potato salads and bakery products. You can sprinkle them over freshly cooked salmon or use them in various dressings.

Precautions:
To keep in a dry and cool place.

Presentation:
250 g