Description
Fusilli pasta from eco gluten-free buckwheat, 250 g, Probios
Properties:
- recommended for consumption by people with gluten intolerance;
- source of fibers and proteins, product rich in vitamin E and some B group vitamins;
- ecological cardboard packaging with a viewing window that allows viewing the product;
Way of ussage:
Put the pasta in a large volume of boiling water with salt and let it boil for approx. 7-8 minutes until you get the desired consistency.
Drain and rinse with cold water.
Eat the warm pasta with just a little olive oil or combined with a sauce of your choice.
Ingredients:
Buckwheat flour, organic ingredients from organic farming in the EU.
Precautions:
Store in a dry and cool place, away from light and heat.
Presentation:
250 g
Features
Product code | 86786 |
Category | Pasta, Healthy food, Gluten-free products |
Brand | Probios |
Volume | 250 g |
Main ingredient | Buckwheat flour |
Paste type | Fusilli |
Delivery from | Romania |
Reviews
There are no reviews for this product.
Discover more in Healthblog
The role of protein in the process of losing weight: how much and when to eat
Compléments pour améliorer la fonction hépatique – quand et comment les prendre ?
Méthylsulfonylméthane (MSM) dans la nutrition sportive et la vie quotidienne
Magnesium deficiency in the body: symptoms, consequences and restoration of balance
Biotine pour les cheveux: comment cette vitamine fonctionne et comment la prendre correctement
Top sales