Description
Gluten-free vegan cookies with oats and eco quinoa, 250 g, Sottolestelle
Without gluten , milk and egg. Produced in a factory that does not use milk and egg.
Ingredients:
Gluten-free OAT flour* 37%, cane sugar, vegetable margarine* (sunflower oil*, shea butter*, water, natural flavors), rice flour*, quinoa flour* 9%, rice syrup* , raising agent: sodium carbonates, natural flavors*
*Ingredients from organic farming.
Allergens:
May contain traces of nuts, sesame seeds or soy.
Nutritional value in 100 g of product:
Energy value 2077 kJ (496 kcal), fat 22 g, (of which saturated fatty acids 6.1 g), carbohydrates 65 g, (of which sugars 24.5 g), fiber 4.6, protein 7.1 g, salt 0.03 g.
Presentation:
250 g
Features
Product code | 30995 |
Category | Biscuits, Snacks, Vegan Products |
Brand | Sottolestelle |
Volume | 250 g |
Delivery from | Romania |
Reviews
There are no reviews for this product.
Discover more in Healthblog
The role of protein in the process of losing weight: how much and when to eat
Compléments pour améliorer la fonction hépatique – quand et comment les prendre ?
Méthylsulfonylméthane (MSM) dans la nutrition sportive et la vie quotidienne
Magnesium deficiency in the body: symptoms, consequences and restoration of balance
Biotine pour les cheveux: comment cette vitamine fonctionne et comment la prendre correctement
Top sales