Delivery from Romania
Romania 
from
5
days
from
5
days
Description
Benefits of Pronat whole oat flour:
- It contains many proteins, few carbohydrates and has a very low fat content;
- Flour is obtained by grinding and sifting oats to remove foreign substances and impurities;
- The oats used as raw material are carefully selected and controlled according to well-defined criteria: humidity, specific weight, content of impurities, temperature and smell, etc.;
- Origin: EU
Average nutritional values (%) per 100 g:
Energy value: 402 Kcal/ 1695 KJ
Protein: 13.8%
Carbohydrates: 67.9%
-of which sugar: 0.60%
Fats, of which: 7.20%
-saturated fatty acids: 1.40%
Fibre: 5.00 %
Sodium: <0.10%
Nutritional values are subject to variations specific to natural products.
Keep in a cool and dry, well-ventilated place, preferably away from light and heat.
The product is not, does not contain and is not obtained with genetically modified organisms, according to the regulations in force.
How to consume Pronat Whole oat flour:
Oat flour can be used in bakery products together with wheat flour, for biscuits or other pastry products. Porridge is obtained from oat flakes, a dish specific to Anglo-Saxon cuisine.
Features
| Product code | 86146 |
| Category | Flour, Flour, bran and mixes |
| Brand | Pronat |
| Volume | 500 g |
| Main ingredient | Oatmeal |
| Delivery from | Romania |
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Wholemeal oat flour x 500gr, Pronat
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