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Description
Coconut flour, 500 g, Vivibio
Description
Rich in fiber and protein, organic coconut flour does not naturally contain gluten.
Due to its high fiber content, coconut flour does not have as great an impact on blood sugar levels as the consumption of other types of cereal flour.
Coconut flour also contains 17% of fats, which, although most of them are saturated, are easily digested, produce energy and have antiviral, antimicrobial and antifungal properties.
Allergens
It may contain traces of gluten grains, nuts and lupine.
ingredients
*Organic coconut flour.
*ingredients from biological agriculture.
Nutritional statement
100g of product contain on average:
Energy value: 1553kj/374kcal
Fats: 17g (of which saturated fat: 15g),
Carbohydrates: 22g (of which sugars: 16g),
Fibers: 30g;
Protein: 19g;
Salt: 0.15g.
Features High fiber and protein content
Method of use The consistency is very fine, ideal for the preparation of pastry products, such as tarts, biscuits, to thicken creams and sauces or to give an exotic flavor to recipes.
Storage and conservation Keep in a dry and cool place.
Presentation : 500g
Features
| Product code | 46021 |
| Category | Flour, Flour, bran and mixes |
| Brand | ViviBio |
| Volume | 500 g |
| Delivery from | Romania |
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