Refined coconut oil 900ml Natur Planet

12/2024

Refined coconut oil 900 ml Natur Planet

Refined coconut oil 900 ml

Coconut oil is obtained from the pulp of the coconut palm fruit. Refined coconut oil is subjected to refining processes that eliminate the characteristic smell and taste of coconut. Due to its high smoke point, it is ideal for frying, baking and cooking.

At a temperature of 22-25oC it changes its consistency from solid to liquid. It is composed of medium-chain saturated fatty acids that do not release free radicals during frying. It is an ideal substitute for butter, margarine and other traditional oils used in everyday cooking. It can also be used cold, e.g. It is also perfect for daily body and hair care.

Refined coconut oil

Recommended especially for people who do not like the aroma and intense taste of coconut characteristic of the unrefined form. The refining process takes place at high temperature and involves cleaning the coconut pulp of sediments and giving it an odorless and smooth structure. The refining process also increases the durability of the product, which extends its shelf life. It can be stored at room temperature without fear of deterioration.

Coconut oil is considered the healthiest oil, obtained by refining. Due to the richness of medium-chain saturated fatty acids (MCFA - medium-chain fatty acids), especially lauric acid, it has health-promoting effects. It has completely different properties compared to oils obtained from saturated fatty acids of animal origin, which, according to scientists, have a negative effect on human health. The beneficial properties of coconut oil were already known in ancient India. Due to its area of ​​origin, coconut oil is most commonly used by people in Southeast Asia and the Pacific Islands. Scientific research shows that the local population suffers from diseases of the circulatory system to a very small extent.

Refined coconut oil - properties

The presence of lauric and caprylic acid helps the body to prevent many diseases, including: diseases of the circulatory and nervous systems, inflammatory diseases and mycoses, skin infections and acne. In addition, the consumption of coconut oil affects the overall immunity of the body and supports the functioning of the digestive, circulatory and hormonal systems.

Coconut oil - application

Odorless coconut oil is widely used in the food industry. Its solid consistency allows it to be used wherever we would use butter or margarine. It can be used as a spread for bread or as an addition to pastry products. The refined variety has a higher smoke point - approximately 200oC - so it can be used for frying, grilling and baking. When exposed to high temperatures, it does not release any harmful compounds to the human body. Coconut oil is also recommended for vegetarians. If we need a universal fat for the kitchen, refined coconut oil will be a good choice. The refining process does not destroy the acids contained in the oil and their beneficial properties.

Ingredients: refined coconut oil

Nutritional values: in 100 g in one portion % RWS in one portion Energy values: 3404 kJ / 828 kcal 513 kJ / 126 kcal 6% Fat 92 g 14 g 20% ​​including saturated fatty acids 86 g 13 g 65% Carbohydrates g 0 g 0% including sugars 0 g 0 g 0% Protein 0 g 0 g 0% Salt 0 g 0 g 0%*% RWS – Intake reference values ​​for an average adult (8,400 kJ / 2,000 kcal)

Producer: INFO-FARM Michał Staś, u Poprzeczna 37a, 43-300 Bielsko-Biała Index: NP31.