Manuka honey MGO 525+, 250g, Melora

Manuka honey MELORA, MGO 525+ New Zealand, 250 g, natural

Characteristics:

• MELORA MGO 525+ Manuka honey is raw monofloral honey, 100% pure, certified for authenticity and level of bioactivity by independent laboratories, in accordance with the official standards of the New Zealand Government for monofloral Manuka honey, with certified MGO active factor;

• Manuka honey MELORA MGO 525+ won the Silver Award at the International Honey Quality Competition in London in 2019, a well-deserved recognition of the quality and purity of this honey;

• The honey is harvested from the wild flora of New Zealand, from forested and unpolluted areas, where the Manuka shrub grows naturally;

• MELORA Manuka honey is a Fair Share Partnership product. By choosing this brand you not only benefit from the unique properties of a superior quality Manuka honey, but at the same time you support the Maori communities in New Zealand, from whose wild forests MELORA honey is harvested;

• MGO (Methylglyoxal) represents the antimicrobial activity of honey, namely its ability to kill certain types of bacteria;

• The higher the MGO, the higher the factor and antimicrobial and soothing properties of the honey;

• The MGO mark on the product guarantees that this is authentic Manuka honey, its MGO factor is verified, as well as its quality.

Properties:

Due to the high level of Methylglyoxal, Manuka honey MGO 525+ has strong antibacterial and antifungal properties, fighting effectively against resistant bacterial and fungal infections.

Antiviral properties - seasonal remedy in case of cold or flu.

It contains a unique complex of nutrients (amino acids, live enzymes, vitamins and minerals such as those from group B, calcium, iron, magnesium, potassium, zinc).

Strong anti-inflammatory and antioxidant properties. Due to the large amount of phenolic compounds, it reduces the activity of free radicals, protecting the body's cells against oxidative damage (the main cause of cellular aging). Manuka honey is the "gold standard" for testing and evaluating the antioxidant capacity of other types of honey of different botanical and geographical origins.

Ingredients : Manuka honey MGO 525+ monoflora.

Use:

• You can serve it spread on bread or poured over puddings, waffles or pancakes;
• You can consume it plain or dissolved in liquids;
• Consume 1 tablespoon or 1 teaspoon of honey no more than 4 times a day;
• Store in a dry and cool place, away from direct sunlight;
• Do not administer to children under 1 year of age;
• Keep the container with the lid closed;
• Do not consume if the lid seal is damaged or broken;
• Consume, preferably, before the date written on the jar;
• It is not necessary to keep it in the refrigerator;
• The product is 100% natural and can crystallize;
• Crystallization of honey is a natural process, which does not alter its properties;
• Do not try decrystallization by heating, because the nutritional qualities of honey decrease.