Properties:
- it is usually presented only in a liquid state, slightly transparent, having a yellowish color, with very light shades, features that make it very attractive visually;
- its simple and discreet taste is highly appreciated for sweetening foods, teas or other drinks, without distorting their aroma and taste, being the perfect honey for those who want to replace sugar with a natural product;
- keeping it naturally in a liquid state is the result of the high content of fructose compared to that of glucose, a fact that greatly limits the crystallization process;
- a spoonful of Goldenbee acacia honey (21 grams) provides 60 calories;
- this honey is one of the most appreciated by consumers because its specific aroma is extremely subtle, delicate and therefore very pleasant for any taste;
- having a rich content of fructose, acacia honey has a low glycemic index, being also a natural sweetener with nutritional properties;
- acacia honey is rich in bioactive substances with an antioxidant role (vitamins, enzymes, phenolic compounds, flavonoids, minerals, organic acids), some even specific to this type of honey (acacetin).
- it is obtained from the species of white acacia (Robinia pseudacacia), which is part of the Leguminoasae family;
- from the point of view of honey, acacia produces the best quality honey, highly appreciated for its appearance, taste and compositional characteristics;
- acacia flowers are an extremely rich source of nectar, which in turn is very rich in fructose, which leads to obtaining a honey that does not crystallize easily.

Way of ussage:
Bee products are safe for consumption at any age, with the exception of children under 1 year old, people allergic to bee products and those with diabetes, who should consume them only on the recommendation of a doctor!

Ingredients:
100% acacia honey
Energy value: 325.88 Kcal/ 100 g

Presentation:
500 g