Description
Alternative to cashew cream:
- BIO quality.
- Thick consistency.
- Slightly delicious taste.
- Versatile use.
- An excellent substitute for milk cream.
- Use in hot and cold kitchens.
- Ideal for those allergic to lactose.
- Practical packaging with lid.
- Recyclable packaging.
- Suitable for vegans.
- No lactose, gluten.
- No cholesterol.
- No soy.
Use
The BIO cashew cream alternative is an excellent base for cream sauces and soups. It excels in desserts, when making ice cream or the Italian specialty panna cotta. Cashew cream wonderfully softens various types of drinks, coffee, tea, smoothies and dressings. It is excellent for baking potatoes, pasta and flour cakes.
Composition
Water, cashew nuts * (7%), sunflower oil*, stabilizer (gum arabic, xanthan), sea salt. May contain traces of other nuts . (*) - From controlled organic farming.
Nutritional values
| Per 100g | |
| Energy | 389 kJ/93 kcal |
| fats | 8.3g |
| Of which saturated fatty acids | 1.1 g |
| Carbohydrates | 2.8 g |
| That's sugar | 0.5 g |
| The proteins | 1.3 g |
| Salt | 0.3 g |
Country of origin: Spain
Warning! Store in a dry and dark environment. Protect from frost, moisture, direct sunlight and radiant heat. Keep out of reach of children. After opening, store in the refrigerator and use within 5 days of opening.
Try the other products of the Nanacelia brand, which you can find in the categories Gluten-free foods, Foods, drinks and Gluten-free mixes. The product currently has a 25% discount. If you are not sure about the choice of this product, get inspired in the Gluten-free Mixes category.
Features
| Product code | 391684 |
| Delivery from | Slovakia |
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