Delivery from Romania
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from
5
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from
5
days
Description
Gluten-free ciabatta bread, 200 g, Dr Schar
Dietary product for gluten-free diets. Ingredients: Corn starch, water, corn flour, apple fiber, rice flour, dextrose, thickener: hydroxypropyl methylcellulose, soy protein, sunflower oil, yeast, salt, acidifiers: tartaric acid and citric acid. May contain traces of lupine. Does not contain: Gluten | Wheat | Lactose.
Store in a dry and cool place, away from sunlight.
To be consumed preferably before the date written on the package.
Made in Germany for Dr. Schar AG.
Energy value 1019 kJ/241 kcal
Lipids 3.0 g
Of which saturated 0.5 g
Carbohydrates 46.0 g
Of which disaccharides 2.7 g
Fiber 7.4 g
Protein 3.9 g
Salt 430 mg
Net weight 200 g
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Gluten-free ciabatta bread, 200 g, Dr Schar
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