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Description
Homemade bread with gluten-free seeds, 250 g, Nutricia
Dietary product for gluten-free diets.
Ingredients:
- corn starch, water, sourdough 12% (rice flour, water), buckwheat flour 4%, rice flour, linseed 3.7%, vegetable fibers (psyllium), rice starch, sugar syrup , sunflower seeds 3.2%, yeast, thickener: hydroxypropyl methyl cellulose, cellulose, soy protein, sea salt, sunflower oil, millet flour 1.5%, wholemeal rice flour 1.5 %, chia seeds 1.3%, apple extract, sugar. May contain traces of: mustard.
Does not contain: Gluten | Wheat | Lactose (<0.007g/100g)
Packed in protective atmosphere. Store in a dry and cool place. After unsealing, the product will be stored at room temperature, in a closed bag, to keep it fresh and will be consumed within a few days or frozen. To be consumed preferably before the date written on the package. Made in Italy for Dr. Schar AG.
Energy value 1137Kj/ 270 Kcal
Lipids 5.3 g
Of which saturated 0.7 g
Carbohydrates 47 g
Of which disaccharides 4.2 g
Fiber 8.5 g
Protein 4.5 g
Salt 1.5 g
Net weight 250g
Presentation:
250 g
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