Gluten-free eco pasta made of rice, chickpeas, turmeric Recipe No. 1, 250 g, Organic Republic

Properties:
- ecological pasta, gluten-free, vegan, without genetically modified organisms, without additives or dyes;
- rich in protein and fiber;
- they comply with the rigorous standards of Organic Agriculture of the European Union and have not been irradiated;
- physico-chemically tested against pesticides, heavy metals and contaminating substances;
- all the ingredients are from outside China and the product is manufactured in the EU;
- produced in Italy for Republica Bio;
- rice does not naturally contain gluten, it is a good source of carbohydrates and energy;
- the chickpea is known for its high content of: fibers and proteins, essential vitamins and minerals;
- turmeric can support the immune system and general well-being, can help reduce chronic inflammation in the body and is rich in antioxidants;
- thanks to the fiber content, they can support the health of the gastrointestinal tract and help regulate blood sugar levels;
- the product does not contain allergens.

Method of preparation:
Boil 2 liters of water in a large pot and add the pasta when the water boils. For an al dente texture, let the pasta cook for 7 minutes. or continue until 9 min. if you prefer them better done.
You can use Republica Bio pasta with sauces, salads, soups or side dishes.

Ingredients:
Rice flour* 70%, chickpea flour* 28%, turmeric powder* 2%.
*certified organic ingredient.

Nutritional declaration:
Nutritional values ​​per 100 g:
Energy Kcal 1506 / JK 355, fat 2.7g, of which saturated fatty acids 0.5g, carbohydrates 69g, of which sugars 1.8g, protein 11.8g, fiber 3.2g, salt

Precautions:
May contain traces of: soy.

Presentation:
250 g