Delivery from Romania
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Description
Bio penne from amaranth, teff and quinoa, 250 g, Pasta Natura
Organic gluten-free vegan pasta, manufactured by Italian masters to guarantee quality and perfect taste.
Characteristics:
A very healthy alternative to traditional wheat pasta, with a similar appearance but with a special taste and obviously gluten-free.
Suitable for athletes and for people who want a low glycemic index.
Amaranth is rich in calcium, phosphorus and iron.
Teff is rich in fiber, potassium, thiamin, niacin and vitamin B6.
And quinoa is a good source of lysine, fiber and minerals such as phosphorus, magnesium, zinc.
Tips for cooking:
This pasta goes well with legumes, or with beans and chickpeas.
You can also prepare a sauce with black olives and peppers.
Boiling time:
5-7 minutes.
Nutritional values/100g:
Energy: 1365 kJ/323 kcal
Fats: 2.9g of which saturated 0.45g
Carbohydrates: 60g of which sugars 2.0g
Fibre: 12g
Protein: 8.3g
Salts: 0.003g
Country of origin:
Italy
Ingredients:
corn flour*, rice flour*, amaranth flour* 10%, teff flour* 5%, quinoa flour* 5%.
*from ecological agriculture
Presentation:
250 g.
Features
| Product code | 117526 |
| Category | Pasta, Healthy food, Vegan Products |
| Brand | Pasta Natura |
| Volume | 250 g |
| Paste type | Penne |
| Delivery from | Romania |
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