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Wholemeal rice Fusilli pasta, 400 g, Dialsi
Gluten-free product, intended for people with Celiac disease
Ingredients: brown rice flour.
May contain traces of SOY.
Method of preparation/1 portion: 1 portion=80 g, 1 l water + 10 g salt + 2 spoons of
extra virgin olive oil.
Boil in boiling water for 5-6 minutes.
Nutritional values/100 g product:
Energy value 1477kj/348 kcal,
- Fats 0.4g, of which saturated fats 0.3g, Carbohydrates 79.1g, of which
- which sugar 0.0g, Dietary fiber 4.9g, Protein 4.6g, Salt 0.2g.
Net weight : 400g
Features
Product code | 51321 |
Category | Pasta, Healthy food, Gluten-free products |
Brand | Dialsi |
Volume | 400 g |
Main ingredient | Rice flour |
Paste type | Fusilli |
Delivery from | Romania |
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Fusilli pasta from brown rice, 400 g, Dialsi
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