Description
Pasta Tagliatelle with egg and spinach Bicolore, 250 g, Dalla Costa
Durum wheat semolina pasta with eggs and spinach.
Method of preparation:
Add to boiling water and boil for 5-6 minutes.
Nutritional declaration/ 100g of product:
Energy value 1544kj/ 365kcal
Fat 3.4 g, of which saturated fatty acids 1 g
Carbohydrates 68g, of which sugars 3g
Fiber 3 g
Protein 14 g
Salt 0.08 g
Country of origin:
Italy
Precautions:
May contain traces of soy and mustard.
Ingredients:
durum WHEAT semolina, EGG 19.36%, dehydrated spinach 3%.
Presentation:
250 g.
Features
Product code | 117525 |
Category | Pasta, Healthy food |
Brand | Dalla Costa |
Volume | 250 g |
Paste type | Tagliatelle |
Delivery from | Romania |
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Tagliatelle pasta with egg and spinach Bicolore, 250 g, Dalla Costa
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