Description
Pasta maccheroni with organic chickpeas, 250 g, Pasta Natura
Properties:
- organic gluten-free vegan pasta, manufactured by Italian masters to guarantee quality and perfect taste;
- pasta with chickpea flour is rich in protein, and without cholesterol;
- they can be easily integrated into the daily diet due to the high protein intake;
- dried at low temperatures, pasta with chickpea flour is the perfect choice for any member of the family;
- they are easily digestible due to the fiber content;
- they are rich in vitamins B and C, as well as in minerals such as iron, phosphorus, calcium.
Ingredients:
Chickpea flour*, rice flour*, corn flour*.
*from ecological agriculture
Boiling time:
5-6 minutes.
Tips for cooking:
Pasta with chickpea flour goes well with sage, rosemary, red onion and cabbage. A simple recipe is the one with broccoli and garlic.
Nutritional values per 100 g:
Energy: 1578 kJ/374 kcal.
Fats: 4.7g of which 0.6g are saturated.
Carbohydrates: 54g of which sugars 3.7g.
Fiber: 14 g.
Protein: 22 g.
Salts: 0.01 g.
Presentation:
250 g
Features
Product code | 89886 |
Category | Pasta, Healthy food |
Brand | Pasta Natura |
Volume | 250 g |
Delivery from | Romania |
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